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Contemporary pub and kitchen serving Northwest eats, local craft brews, regional wines, and cocktails in a comfortable, urban setting.

First we eat, then we do everything else.

M.F.K. Fisher

The Vision

To bring a casual and contemporary feel to Grays. The see-through fire feature defines the transition from lobby to pub, the reclaimed wood creates an inviting ambiance. Enjoy a locally crafted beer, upscale pub fare with friendly service.

EXECUTIVE CHEF

Chef Troy Lucio Crafts our menu with a refreshing boldness. Trained in Italian, French and international cuisine by the Italian Hotel Management & Culinary Institute, Troy worked across Germany and California before finding his perfect culinary fit in the Pacific Northwest.

I have an endless bounty of fresh ingredients always at my fingertips no matter what time of year – what else could a chef want?

Troy Lucio

For the Love of food

Grays restaurant and bar: where gourmet and comfort food unite. Mingle over pub fare with silver-spoon touches, craft brews and distinctive cocktails.

Breakfast Menu Lunch Menu Dinner Menu Dessert Menu Late Night Menu Easter Menu

PRIVATE DINING SPACES

Our private dining room features reclaimed wood and floor-to-ceiling windows. Elevate your corporate event with our 65-inch TV or take the meeting outside to the patio and cozy-up to one of our fire pits. Customized set menu options are available.

We also feature a private dining room that overlooks Esther Short Park and can seat up to 12 guests – perfect for your one-of-a-kind event.

Contact us for more information.

Phone: +1 360-828-4343

Email: graysatthepark@hilton.com