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Contemporary pub and kitchen serving Northwest eats, local craft brews, regional wines, and cocktails in a comfortable, urban setting.

First we eat, then we do everything else.

M.F.K. Fisher

The Vision

To bring a casual and contemporary feel to Grays. The see-through fire feature defines the transition from lobby to pub, the reclaimed wood creates an inviting ambiance. Enjoy a locally crafted beer, upscale pub fare with friendly service.

EXECUTIVE CHEF

Chef Troy Lucio Crafts our menu with a refreshing boldness. Trained in Italian, French and international cuisine by the Italian Hotel Management & Culinary Institute, Troy worked across Germany and California before finding his perfect culinary fit in the Pacific Northwest.

I have an endless bounty of fresh ingredients always at my fingertips no matter what time of year – what else could a chef want?

Troy Lucio

For the Love of food

Grays restaurant and bar: where gourmet and comfort food unite. Mingle over pub fare with silver-spoon touches, craft brews and distinctive cocktails.

Thanksgiving day menu Breakfast Menu Lunch Menu Dinner Menu Dessert Menu

PRIVATE DINING SPACES

Our private dining room features reclaimed wood and floor-to-ceiling windows. Elevate your corporate event with our 65-inch TV or take the meeting outside to the patio and cozy-up to one of our fire pits. Customized set menu options are available.

We also feature a private dining room that overlooks Esther Short Park and can seat up to 12 guests – perfect for your one-of-a-kind event.

Contact us for more information.

Phone: +1 360-828-4343

Email: graysatthepark@hilton.com