Grays Restaurant & Bar | Hilton Vancouver Washington

GRAYS is taking necessary steps to ensure that your dining experience is sanitary. Our Team is regularly sanitizing throughout the restaurant to include table tops, chairs, and frequent touch points. You will be provided sanitizing wipes upon greeting at your table. Our condiments and menus are single use or have been sanitized to ensure they are sanitary before your use. We have redesigned the floor plan and rearranged tables in the room to ensure proper 6′ distancing for all seating areas, at booths and tables, as well as entrances and exits. Seating is limited to a maximum of 5 guests per table as per Washington State’s Phase 2 Guidelines. We have installed effective signage to ensure that everyone is following proper social distancing rules, required wearing of face coverings and thoughtful general courtesies to ensure your safety. The GRAYS Team is also fully adorned in Personal Protective Equipment to include face coverings, food services glove use for Ready-To-Eat foods, as well as frequent, regular and proper hand washing after every touch-interaction.

We welcome you back to GRAYS Restaurant.

GRAYS is reopening for dinner!

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Contemporary pub and kitchen serving Northwest eats, local craft brews, regional wines, and cocktails in a comfortable, urban setting.

First we eat, then we do everything else.

M.F.K. Fisher

For the Love of food

Grays restaurant and bar: where gourmet and comfort food unite. Mingle over pub fare with silver-spoon touches, craft brews and distinctive cocktails.

Dinner Menu Dessert Menu

EXECUTIVE CHEF

Chef Troy Lucio Crafts our menu with a refreshing boldness. Trained in Italian, French and international cuisine by the Italian Hotel Management & Culinary Institute, Troy worked across Germany and California before finding his perfect culinary fit in the Pacific Northwest.

I have an endless bounty of fresh ingredients always at my fingertips no matter what time of year – what else could a chef want?

Troy Lucio

RESTAURANT CHEF

With extensive experience in the culinary arena, Michael Charpentier brings an elegant and distinctive flair to Grays as the restaurant Chef. Working in some of Portland’s most notable restaurants, Charpentier has established himself as a masterful curator of Pacific Northwest flavor and unprecedented guest delight. His previous experience includes executive chef, kitchen and front of the house roles.

My cooking style is to take fresh, seasonal ingredients, sourced as locally as possible, and allow them to shine. My goals for Grays are to make it more seasonal and scratch based. I want to focus on a greater reliance on vegetables in delicious preparations. I hope to further showcase what we can grow on our rooftop garden and incorporate those ingredients, as well as speak to seasonality and sustainability.

“Grays has an ethnically diverse team of cooks that also allows for global influences to be incorporated into our cooking. I am but one man part of a team; the diversity of talent, palates and history of the Grays team will help shape our menus moving forward.” Michael Charpentier

PRIVATE DINING SPACES

Our private dining room features reclaimed wood and floor-to-ceiling windows. Elevate your corporate event with our 65-inch TV or take the meeting outside to the patio and cozy-up to one of our fire pits. Customized set menu options are available.

We also feature a private dining room that overlooks Esther Short Park and can seat up to 12 guests – perfect for your one-of-a-kind event.

Contact us for more information.

Phone: +1 360-828-4343

Email: graysatthepark@hilton.com

The Vision

To bring a casual and contemporary feel to Grays. The see-through fire feature defines the transition from lobby to pub, the reclaimed wood creates an inviting ambiance. Enjoy a locally crafted beer, upscale pub fare with friendly service.